
Wild Remedies - Foraging Paperback Book - Rosalee de la Forêt & Emily Han
Wild Remedies - Foraging Paperback Book - Rosalee de la Forêt & Emily Han
£29.99
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RRP£29.99

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Wild Remedies — Foraging, Herbal Recipes & Everyday Plant Wisdom
Wild Remedies by Rosalee de la Forêt and Emily Han is a richly illustrated guide to working with commonly found wild plants for food, traditional herbal preparations and everyday connection with nature.
Written by two experienced herbalists, the book introduces around two dozen useful plants that may be found growing in gardens, green spaces and other suitable environments. Each plant is explored through detailed guidance, photography and illustrations, alongside recipes and practical ideas for bringing wild foods and herbal traditions into the home.
Across 75 recipes, readers can discover everything from Dandelion Maple Syrup Cake, Nettle Frittata and Chickweed Pesto to herbal oils, salves, teas and other traditional preparations.
Part foraging book, part herbal medicine book and part seasonal kitchen companion, Wild Remedies is especially suited to readers who want to understand useful plants more deeply rather than simply learning their names.
Product Details:
- Product: Wild Remedies
- Authors: Rosalee de la Forêt & Emily Han
- Format: Paperback
- Pages: 400
- Publisher: Hay House
- Contents: Illustrated guide to around two dozen commonly found wild plants
- Recipes: 75 food and herbal preparation recipes
- Themes: Foraging, edible wild plants, herbalism, plant identification and seasonal living
- Preparations include: Foods, teas, oils, salves and other traditional herbal recipes
- Suitable for: Readers interested in wild food, herbal traditions, gardening and nature connection
About the Authors — Rosalee de la Forêt & Emily Han
Rosalee de la Forêt, RH, is a Registered Herbalist with the American Herbalists Guild and has worked extensively in herbal education. She has also served as Education Director at Learning Herbs and created a number of courses exploring practical herbalism and plant-based traditions.
Emily Han is a naturalist, herbalist, writer and educator whose work explores the connections between nature, culture and food. She is the author of Wild Drinks & Cocktails, co-author of Wild Remedies and has worked with Learning Herbs. She is also a Certified California Naturalist and Master Food Preserver.
Together, their complementary backgrounds in herbalism, food, education and nature writing give Wild Remedies a practical and approachable style.
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