That's not a weed-it's a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists.

Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself!

  • Hay House - The worlds leading Mind, Body, Spirit publisher
  • Leading Author
  • Paperback
  • Pages: 400

That's not a weed-it's a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself!

Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you.

Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood. After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of "weeds," you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto.

You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.

Authors:

Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you.

EMILY HAN From teaching nature workshops to creating botanical cocktail recipes, Emily Han helps people slow down, nurture their senses, and cultivate their connection to the earth. Her work as a naturalist, herbalist, writer, and educator focuses on intersections of nature, culture, and food. She is the co-author of Wild Remedies with Rosalee de la Foret, author of Wild Drinks & Cocktails, the communications director for Learning Herbs, and co-founder of the International Food Swap Network. Emily is a Certified California Naturalist and Master Food Preserver. She lives Los Angeles with her husband, Gregory. As citizen scientists, their claim to fame is discovering two previously unknown populations of snails in their backyard.

ROSALEE DE LA FORET Rosalee de la Forêt, RH, is passionate about helping people discover the world of herbalism and natural health. She is a Registered Herbalist with the American Herbalist Guild and the Education Director at Learning Herbs. She is also the author of the online courses The Taste of Herbs, Herbal Cold Care, and Apothecary: The Alchemy of Herbs Video Companion. When she is not immersed in herbs, you can find her taking photos of nature, kayaking with her husband, or curled up in a hammock with a good book.

 

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